Panning

Build a crunchy, sugar, shell or soft and gooey layer to a candy center while developing those memorable, vibrant colors your customers love!

Hard sugar panning is not just a culinary technique; it's a labor of love that results in confections that are as delightful to eat as they are to behold. Whether enjoyed as a sweet indulgence or given as a thoughtful gift, these meticulously crafted treats are sure to bring joy to any occasion.

Panned confections give the producer the opportunity to add enticing color, enhance flavor, create contrasting textures, and extend shelf life.

Soft sugar panning offers a unique set of benefits that cater to both the confectioner and the consumer. With soft panning the candy maker can deliver delicate textures, seal in moisture for that gooey sensation, balance the flavors and sweetness levels, and thrill the consumer with vibrant colors.

Get tumbling with a Colorcon product to bring you own unique flavor, texture, and appearance to the market.